ESN Iso-Whey Hardcore Protein

Only cross flow micorfiltered and ultrafiltrated whey protein isolate is used for the ESN Iso-Whey Hardcore Protein. This state-of-the-art manufacturing method makes the ESN Iso-Whey Hardcore Protein what it is. The filtration through micro up to ultrafine pores ensures the practical and precise "cut-off" of those substances which are of nutritional use for ambitious athletes. That way the filtration membranes hold back a great amount of fat and lactose. Another benefit is that no chemicals are used for this technology, which means: it is a plainly physical separation process. The fact that mainly the many valuable bioactive whey peptides are isolated and preserved is down to cross flow microfiltration. This helps maximise the quality and puriy of the filtration.

The (vanilla flavour) is of proven high quality, which is why it can be found on the ever so important "Kölner Liste" (Cologne list). Here, serious athletes get information about effective, doping-free nutritional supplements in order to choose the best and clean products of highest quality.